The stone absorbs and retains the oven's heat and promotes even baking. It cannot be used interchangeably with baking powder.īAKING STONE: A heavy, thick round or rectangular stone designed to be used in a gas or electric oven to imitate a brick one. A dark finish will produce dark rolls or cookies, which may not be what you want.īAKING SODA: Bicarbonate of soda (baking soda) is used in baking as a leavening or raising agent when mixed with liquid and an acid (such as buttermilk) but it is frequently used with baking powder to neutralize acid ingredients such as brown sugar, honey or molasses. Choose heavy gauge (to prevent warping), light-colored baking sheets. Baking powder is not the same as baking soda.īAKING SHEET: Also called cookie sheets, baking sheets have a raised rim on two sides to facilitate removing them from the oven. As the cake or pancakes "set" in the heat, the bubbles are trapped in the food, lightening the texture. Both agents create small air bubbles in the food that expand when heated. Double-acting baking powder has one ingredient that starts working when moisture is added and a second that works when the food is heated. Play icon The triangle icon that indicates to playīAKING POWDER: A raising agent or leavening used in baking.
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